GARLIC: Another great garlic harvest at the Arcofarm produced approximately 8000 bulbs, hard neck and soft neck varieties. [Photo & text: Ania Gorka and Adam Nordfors]


Lots of Arcosanti folks join in to help with the harvest and cleaning. [Photo & text: Ania Gorka and Adam Nordfors]


The garlic is then taken to hang in the barn to dry. Luckily our different strains are ready at staggered times, making the processing easier. [Photo & text: Ania Gorka and Adam Nordfors]


The Agriculture crew crafts some of the garlic into braids. Statice flowers are included for a decorative effect. [Photo & text: Ania Gorka and Adam Nordfors]


Our garlic is marketed at a local garlic festival, Gentle Strength (a natural food store in Phoenix), Farmers Market in Prescott and of course, to the Residents at Arcosanti. [Photo & text: Ania Gorka and Adam Nordfors]

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