For coming holiday season, agriculture crewmembers make wreaths out of materials gathered around Arcosanti. >>left>> Chia Chia Tan, from Singapore, spends a 3 months internship at Arcosanti, and workshopper Eva Strickland >>right>>.
[Photo: Kelli Huth & text: Ayano Atsumi]


Beautiful wreaths from the Arcofarm will also be sold at Prescott Natural Food, Prescott, AZ. [Photo & Text: Ayano Atsumi]

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