Over the last few weeks the crew of staff, volunteers and workshop participants harvested over 2100 lbs of olives, here at Arcosanti and Cosanti.

Planning intern Rawaf el Rawaf.

[photo: workshop participant Colleen Connery]

Planning intern Francesca Fontana and workshop participant Dillon Quibin peaking out of the tree.

[photo: Sue Kirsch]

Workshop participant Adam Shimoni and construction staff Paolo Van Erp.

[photo: workshop participant Colleen Connery]

The olives will be pressed for olive oil.

[photo: Sue Kirsch]

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