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A performance by the woodwind quintet ORION WINDS started the 2004 Concert season at the Colly Soleri Music Center. Afternoon warm-up for the evening performance: Jenni Olson [flute], Myka Miller [oboe], Marie Lickwar [horn], Damian Meritano [bassoon] and Tibi Cziger [clarinet].
[Photo & Text: sa]



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A set-up crew of volunteers and residents prepares the Cafe dining room for a special dinner.
[Photo & Text: sa]



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Chef Eleanor Gillis prepares a feast. The menu: Golden Pepper and Tomato Soup, Roasted Beets with Blue Cheese, Pears and Pecans, Arcosanti Greens with Hazelnuts and Mandarin Oranges with Peach Vinagrette, Stuffed Chicken Breast with Spinach and Pears, Spinach Stuffed Portobellas, Roasted Red Potatos with Rosemary and Garlic, Asparagus with Mustard – Dill Sauce, Baked Apricots with Custard. A beautiful menu design by Monica Ramirez.
[Photo & Text: sa]



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Dinner is served.
[Photo & Text: sa]



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The musicians, at the center table, have a taste of the wonderful dinner before their performance.
[Photo & Text: sa]



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After a lot of preparation the crew enjoys a delicious meal.
[Photo & Text: sa]



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ORION WINDS delighted with an innovative and exhilarating mixture of classical and modern pieces.
[Photo: Yuki Yanagimoto & Text: sa]

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