?

The Event Season of the Colly Soleri Music Center opens with a day of music, dance and discussion. Sanchita Bhattacharya starts the schedule with a dance workship. Sanchita is a classical Indian Dancer and Choreographer. A faculty member of the Omega Institute in New York, she performs the highly technical, yet classical form of dance, Odissi.
[Photo & text: sa]



?

Arcosanti staff and workshop participants prepare a traditional Indian feast.
[Photo: Yuki Yanagimoto & text: sa]



?

The menu: Shrimp in Coconut Milk, Basmati Rice w/mixed Nuts, Palak Panir Sak – a chopped Spinach w/homemade Panir Cheese, Potato and green Peas stuffed Samosa’s, Mint Chutney, Pumpkin Dal Soup, Papadamm Bread – a fried flat bread, and Mango Ice Cream with Gulab Jamun, which are fried Milk Balls, dipped in rose-scented Syrup.
[Photo: Yuki Yanagimoto & text: sa]



?

Lunch is enjoyed in the congenial atmosphere of the Crafts III cafe.

More photos from this event will be posted on 5/29.
[Photo: Yuki Yanagimoto & text: sa]

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>