? Saturdays Vivaldi Festival was a lovely event. Chef Erika, with help of the Arcosanti crew, workshoppers and volunteers, put together another delicious meal.? Saturdays Vivaldi Festival was a lovely event. Chef Erika, with help of the Arcosanti crew, workshoppers and volunteers, put together another delicious meal. Beet Soup [vegan], Salad of greens, oranges, black olives, spicy cashews and Italian herb dressing, Bourbon-glazed chicken breast stuffed with bleu cheese, almonds and apricot sauce, Portobello mushroom with artichoke heart and roasted garlic in a warm spinach bed [vegan], glazed red onions and pesto sauce tart, crispy butternut squash with sun-dried tomatoes and capers [vegan] and for dessert maple walnut cake with pear vanilla cream.


? [left photo] The serving crew: Jewel, Monika, Sean, chef Erika and Chieko. [right photo] Michel Sarda, president of the Art Renaissance Initiative, organized the event.


?

Paolo Soleri.

More to come on this event.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>