? As every year on Thanksgiving day, the chefs were up and about very early in the Cafe kitchen, to get turkey stuffing ready and the turkeys into the oven.

And during the morning wonderful smells were wafting from the various housing units and the community kitchen. ?

As every year on Thanksgiving day, the chefs were up and about very early in the Cafe kitchen, to get turkey stuffing ready and the turkeys into the oven.

And during the morning wonderful smells were wafting from the various housing units and the community kitchen.

The international crew of workshop participants, residents, volunteers and visiting alumni once again brought together an enormous and super delicious spread of dishes from around the world.

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Paolo Soleri arrived with his daughter Daniela, and enjoyed the occasion very much.

 

 

 

 

 

 

 

Many family members came to visit, and as every year, quite a few alumni returned to Arcosanti for the holiday. 
We send greetings to absent friends and family and Arcosanti alumni around the world with good wishes for the Holiday Season.

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