Last year was prolific for the southwest bed in the High Tunnel Greenhouse for tomatoes. 

 

[photos and text: construction intern Maureen Connaughton]

The southwest bed was recently amended for new salad greens.

Through the winter and early spring, the High Tunnel Greenhouse will be supplying the café and CSA members with fresh greens like butter crunch, red leaf, spinach, baby bok choy, romaine and chard as well as herbs like dill and parsley.

Seed starts in progress include: tomatoes, cantaloupe, peppers, and chiles.

 

 

 

[photos & text: Maureen Connaughton]

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