The preparation for the 2011 Italian Night at Arcosanti continued with the bottling of imported Italian olive oil for serving with bread and cheese.

[photo & text: Logan Bier]

A backstage Vaults prep table was set up with the help of many volunteers in red aprons. On it sat vegetables, sauces and hors devours.

[photo & text: Logan Bier]

Here we see Julie Pedtke [planning intern] arranging a decorative sunflower and cattail vase.

[photo & text: Logan Bier]

Workshop participant Mark Velozo puts the finishing touches on the table settings.

[photo & text: Logan Bier]

The finished Vault dinner table set.

[photo & text: Logan Bier]

A south-facing view of the Vaults, with the dinner staff eagerly anticipating the coming guests.

[photo & text: Logan Bier]

More to come!

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