It started with a delicious meal in the Arcosanti Cafe. The main dish was Polenta Pasticciata with Beef or Portobello Mushrooms with Gorgonzola, with Sweet & Sour Onions, Ginger Glazed Roasted Vegetables, Mediterranean Lentil Salad, Herbed Feta Salad, and Vanilla Ice Cream with Berry and/or Chocolate Sauce for dessert.
The Terpsicore Dance Company with Suite 2 from “Suites Femina”. dancers Leela Fazzuoli, Samanth Lupascu, Michelle Milan and Killian Stephens.[photo by David DeGomez]
Leela Fazzuoli.[photo by David DeGomez]
Michelle Milan and Nic Duchnowski in a Vivaldi Duet, choreographed by Danna Parker after Vivaldi’s concerto in A Major Op. 4, RV347.[photo by David DeGomez]
The Vivaldi Festivals are produced by long time Cosanti Foundation board member Michel Sarda.[photo by Jeff Stein]