November workshopper Rumiko Kitajima volunteered as one of the cooks in the Cafe kitchen during her workshop. One of the results was a beautiful ‘Sushi’ lunch on her last day. >>left>> Part of the menu were delicious spicy tuna rolls. >>right>> Cafe manager Jim Powell and Rumiko Kitajima. [Photos & text: sa]

>>left>> The Cafe turned into a ‘sushi’ assembly line. The menu included Nigiri Zushi with sliced raw tuna, Maki Zushi with shrimp, California style, spicy tuna and Miso Soup. >>right>> Welding and construction intern Melinda Barnadas is helping with the production.[Photos & text: sa]

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