The food service area at the Arcosanti cafe is being reorganized for more efficient traffic flow. This will happen in four steps. Here is setup of the serving line before the first step of improvement. [Photo & Text: sa]

Gwen Birk is assembling a set of stainless steel serving tables. [Photo & Text: sa]

These cabinets in the northwest corner were removed and the beverage section was relocated. [Photo & Text: sa]

Maintenance manager Randall Schultz is showing the same corner after the removal of cabinets and beverage line. [Photo & Text: sa]

The sparkling new serving tables were moved away from the kitchen counter to give access for replenishing the serving trays. [Photo & Text: sa]

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