FARMERS MARKET: The Arcosanti Agriculture Department holds a weekly farmers market in the cafe. Workshopper Tan Chia Chia works in the gardens during her workshop. [Photo & text: sa]

Matteo Di Michele selects from the freshly picked vegetables. [Photo & text: sa]

The color in these photos is not enhanced. [Photo & text: sa]

Staff member Nadia Begin has her selection weighed by agriculture manager Adam Nordfors. [Photo & text: sa]

>>from left>> The agriculture crew, intern Hiroshi Kondo, workshopper Fubito Shinoda and Monica Ramirez, enjoys lunch. [Photo & text: sa]

The agriculture department takes a completely organic approach to gardening, and with beautiful results. [Photo & text: sa]

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