OLIVE HARVEST: It is the time of year for ripe olives at Arcosanti. The beautiful olive trees, which are evergreen and drought-resistant, provide shade and food for residents and visitors.
[Photo: aa & text: kh]

Rick Barnadas and Joshua Krimmel have chosen to work in the landscaping department for the hands on portion of their workshop. They climb in the trees to reach the ripe olives.
[Photo: aa & text: kh]

Yvonne Brook and Mark Whigham pick olives in the Colly Garden. In a few weeks, more of the olives will be ripe. At that time, many residents and workshoppers will assist the landscaping crew in an olive harvest synergy.
[Photo: aa & text: kh]

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