For coming holiday season, agriculture crewmembers make wreaths out of materials gathered around Arcosanti. >>left>> Chia Chia Tan, from Singapore, spends a 3 months internship at Arcosanti, and workshopper Eva Strickland >>right>>.
[Photo: Kelli Huth & text: Ayano Atsumi]
Beautiful wreaths from the Arcofarm will also be sold at Prescott Natural Food, Prescott, AZ. [Photo & Text: Ayano Atsumi]