Andy Millison, Manager of Arcosanti
Organics, displays his recent crop at the Farmers Market in the Cafe.
Residents can shop for fresh, organically grown crops such as Mustard Greens,
Kale, Cherry Tomatoes, Eggplant, Squash, Wild Lettuce, Arugula, and Radishes,
to name a few. Photo and text by Benjamin Ericson.

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