All of the garlic was transported to the East Crescent and suspended for drying in the heat-duct tunnel.
Agriculture volunteer Erin O’Rourke coordinated the effort.
The garlic has dried and is now braided.
Erin O’Rourke with alumna Anna Greenberg and a crew member of Flam Chen.
Fresh garlic braids are now for sale in the gallery and bakery.