? All of the garlic was transported to the East Crescent and suspended for drying in the heat-duct tunnel.

? Agriculture volunteer Erin O’Rourke coordinated the effort.
The garlic has dried and is now braided.
Erin O’Rourke with alumna Anna Greenberg and a crew member of Flam Chen.

? Fresh garlic braids are now for sale in the gallery and bakery.

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