Hopi Corn Planting

Arcosanti is one of three sites chosen to grow out Hopi corn and beans as part of Dr. Michael Kotutwa Johnson’s efforts to revitalize indigenous foodways, supported through a grant provided by The Rockefeller Foundation’s Climate Exploration Fund. In this short piece by Arcosanti resident Ana Catalina, Dr. Johnson talks about why the corn is […]

The Cosanti Foundation Newsletter: December 2023

It’s been a busy November and December, and we have a lot planned for 2024! Read a recap of our last two workshops of the year, watch a spontaneous workshopper performance from the top of the ceramics apse, learn about our olive trees/harvest, and our schedule for the next few months of hands-on workshops (new […]

The Cosanti Foundation Newsletter: October 2023

With the arrival of cooling temperatures comes a rise in programming within the Cosanti Foundation. This year our annual bronze sale is featuring limited edition ceramic tiles, our schedule for the next few months of hands-on workshops is now available, and our performing arts spaces are being activated by Laark Productions! All in our October […]

Channel 3 News Visits Arcosanti’s Farm-to-Table Workshop Program

Channel 3 AZ News payed our Farm-to-Table workshop program a visit! Click here to watch as they explore our Terrace Garden, High-Tunnel Greenhouse and interview our Assistant Agriculture Manager, Walker Simpson (pictured above), Educational Manager, Taylor Morgan, and new workshopper, Jaden Chavez. Interested in our hands-on workshop programs? Click here to explore what we’re offering […]