Tag: Arcosanti

Watch a short film by Ana Catalina Vaz about The Cosanti Foundation’s unique silt-cast process used by artisans at Arcosanti for over 50 years to make their renowned ceramic bells. Additional music provided by Arcosanti workshop alum Jaden Chavez. Read more about the silt-casting process on the Cosanti blog, including which bells – in our online store and galleries –

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Arcosanti and Cosanti have been very busy in the last few months: We’ve launched a new tile-making class at Cosanti and Clay Pit-Firing Weekend at Arcosanti, we’ve started to fill our calendar with events including HATCH this month, and larger music festivals on the horizon (stay tuned for more details). Our construction/maintenance crew has revitalized our Sun and Sky Suites and are currently working on renovating Camp. Of course, a

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Arcosanti is one of three sites chosen to grow out Hopi corn and beans as part of Dr. Michael Kotutwa Johnson’s efforts to revitalize indigenous foodways, supported through a grant provided by The Rockefeller Foundation’s Climate Exploration Fund. In this short piece by Arcosanti resident Ana Catalina, Dr. Johnson talks about why the corn is planted as a community of

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It’s been a busy November and December, and we have a lot planned for 2024! Read a recap of our last two workshops of the year, watch a spontaneous workshopper performance from the top of the ceramics apse, learn about our olive trees/harvest, and our schedule for the next few months of hands-on workshops (new alumni discount!). All in our

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With the arrival of cooling temperatures comes a rise in programming within the Cosanti Foundation. This year our annual bronze sale is featuring limited edition ceramic tiles, our schedule for the next few months of hands-on workshops is now available, and our performing arts spaces are being activated by Laark Productions! All in our October Newsletter, out now! To subscribe

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Channel 3 AZ News payed our Farm-to-Table workshop program a visit! Click here to watch as they explore our Terrace Garden, High-Tunnel Greenhouse and interview our Assistant Agriculture Manager, Walker Simpson (pictured above), Educational Manager, Taylor Morgan, and new workshopper, Jaden Chavez. Interested in our hands-on workshop programs? Click here to explore what we’re offering in the upcoming months!

Richard Sanchez first arrived to Arcosanti as a masters student with The School of Architecture. As a first year student during TSOA’s transition from Taliesin West to Arcosanti, Richard had a year to get to know the site and the culture at Arcosanti before entering his thesis year. Upon graduation He decided to remain at Arcosanti and join the foundry

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