The year was 2018. Linn Williams had just graduated and was contemplating the concept of a “real job.” That’s when Williams’ friend Carolin showed her an episode of “Homebuddies” featuring Arcosanti. Then living in Norway, Williams and her friend were immediately intrigued. Williams signed up to do a landscaping internship, while Carolin opted for the archives internship. “We both share
Arcosanti has a bounty of Mesquite growing on our property. For many years residents tapped into this local food source through the celebration of an annual harvest followed by a mesquite pancake breakfast. This effort was led by alumni Colleen Reckow, who engaged the whole community for this annual event. This year, Ana Vazquez adopted this practice as part of